Slightly Salted Cow's Whey Butter

Our whey butter is made using a rare heritage recipe, combining the finest milk from our grass-fed cows with whey cream from the cheese-making process. The result is a beautifully rich butter with a lightly cheesy, nutty flavour.

Winner of a 1-star award at the Great Taste 2025 Awards

Judges feedback: "A generous and neat-looking roll. Deliciously creamy. Not cloying or greasy, and though creamy, it is very clean on the palate. A lovely, grassy and dairy tone lingering. This butter would hold its own, as just bread and butter."

--SPLIT--

What is whey butter?
Whey Butter is a by-product of cheese making and is recognised by the Slow Food UK movement as one of the UK’s great ‘forgotten foods’. Unlike ordinary British butter, which is produced using fresh milk, the butterfat within whey butter undergoes the initial processes of cheese making. 

Why is it forgotten?
Producers of whey butter are rare due to production methods being time-consuming, labour-intensive and requiring specific skills that are only known by a limited number of dairymen who take a hands-on approach to butter production.

Weight: 250g