Salted Goat's Whey Butter

Our Goat's Whey Butter is a delicious alternative to traditional cow's milk butter, with a brilliant white colour and a clean, delicate flavour with a subtle tang.

We make it with the finest goat's milk, carefully churned into beautiful buttery curls using traditional wooden Scotch hands.

Awarded a Great Taste Star in 2026, with judges praising its "smooth" texture and "creamy and fresh" flavour.

250g

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What is whey butter?

Whey butter is a by-product of cheesemaking, recognised by the Slow Food UK movement as one of Britain's great "forgotten foods." Unlike ordinary butter, which is made from fresh milk, whey butter's butterfat undergoes the initial processes of cheesemaking first.

Why is it forgotten?

Whey butter producers are rare. The production method is time-consuming and labour-intensive, requiring specific skills known only to a small number of dairymen who take a hands-on approach to butter-making.

How do you use whey butter?

Enjoy Goat's Whey Butter spread on fresh bread, melted over vegetables, or used in baking for a delicate, nutty flavour.