Quicke's Mill Marsh Wedding Cheese Cake

Please pre-order the cake at least 2 weeks in advance of your event.

Named after one of the fields that our dairy cows graze here on the Quicke's Estate, the Mill Marsh is an impressive addition to your celebration! Each tier is made up of a beautiful handmade cheese. 

Serves up to 80 people.

The Tiers:

Top Tier: Baby Baron Bigod 250g | Fen Farm Dairy, Suffolk | Cow's Milk | Pasteurised
Second Tier: Mini Cropwell Bishop Stilton 900g (approx.) | Cropwell Bishop Creamery, Nottinghamshire | Cow's Milk | Pasteurised (V)
First Tier: Devonshire Red Truckle 1.8kg | Quicke's Cheese, Devon | Cow's Milk | Pasteurised
Base Tier: Cornish Nettle Yarg 3.5kg | Lynher Dairy, Cornwall | Cow's Milk | Pasteurised (V)

 Important cake information before you place an order:

• Please place your cake order at least two weeks before your event (you can even select a date 12 months into the future at the checkout!). If your event is less than two weeks away please get in touch with us to see if we can fulfil the order.
• Please select a delivery date at least 2 days before the event (we deliver Tuesday-Thursday to UK mainland postcodes). If you have any questions, please email: [email protected] or call: 01392 851000.
• Please put into the notes section at the checkout, when your event is.
• Your order will be sent via Parcelforce on a pre-12pm delivery £10 or pre-10.30 am delivery £14 (excluding Scottish Highlands & Islands). Shipping costs are added at checkout.
• Decorations and cake board in the photos are not included.
• Click here to read our Cheese Cake FAQs.

More information about the cheeses that make up each tier:

Top Tier: BABY BARON BIGOD Handmade in Suffolk by Fen Farm Dairy, this is the smaller sister of Jonny Crickmore's Baron Bigod. Made in small batches to a Brie de Meaux recipe, it’s silky at its rind but crumbly at its core. The Suffolk-born, traditional Brie-style cheese balances a clean lactic brightness with mushroomy, vegetal notes.

Second Tier: MINI CROPWELL BISHOP STILTON Cropwell Bishop Creamery in Nottinghamshire make an absolutely delicious blue stilton using local cow's milk. The cheese has a beautiful mellow flavour and is velvety and creamy yet tangy without being too acidic. 

First Tier: QUICKE'S DEVONSHIRE RED TRUCKLE  Handmade by Quicke's Cheese in Devon using the milk from their own herd of cows. This outstanding cheese has been naturally matured for at least 3-6 months to create a creamy and buttery cheese which has a eye catching orange hue.

Base Tier: NETTLE CORNISH YARG This vibrant cheese has been handmade by Lynher Dairies in Cornwall. The cheese is lemon and creamy just under the exquisite nettle rind and gloriously crumbly at the core. The nettles are edible!

Cake measurements:

Total weight: 6.45kg

Diameter of base: 24cm

Total height of the cheeses: 27cm